Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates. Average nutritional values per thin biscuit value: 100g Energy 2078kj 496kcal Fat 23g of which saturates 15g Carbohydrate 65g of which sugars 27g Protein 6.8g Salt 0.64g
