This salt is from Hawaii, it is a mix of sea salt, purified with activated charcoal. It is evaporated on natural lakes formed in the areas of lava flow, and collected by hand. It is rich in antioxidants, is a natural detoxifier and supports the digestive system. It contains many valuable nutrients for humans. It can be added to baths for detoxing. It should be used as a finishing salt, and should not be used in cooking. Add to salads, vegetables, sushi, seafood, chicken, tofu, grilled steak and some sweets. Should not be used by people who are allergic to shellfish, as it contains squid ink. From Hawaiian
