Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet. This organic flour is made from durum wheat, it is strong, rich in gluten and has a characteristic yellow color. It is high in carbohydrates and is therefore a powerful source of energy. It is ideal for making bread (with the addition of yeast or yeast), as it gives volume and elasticity to the dough, while it is also ideal for making pasta, to open a sheet for pies and generally for dough, although it opens harder. It is used to make the mixed mixture, in a ratio of 1: 1 with 70% type flour and the well-known village bread, with the characteristic compact structure and crust. Country. HELLAS Nutritional data per 100gr. Energy: 1416kj / 334kcal – Fats: 1g of which saturated: 0.2g – Carbohydrates: 67g of which sugars: 0.5g – F. Fibers: 4.5g – Proteins: 12g – Salt: 0.33g
