Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet. Greek corn flour does not contain a lot of gluten, the result is that it does not swell enough. To make baked goods, we mix it mainly with wheat flour. It is widely used in the preparation of baby food due to its low gluten content. It tastes great but is generally heavy and difficult to use flour. You can make delicious savory and sweet dishes from cornbread, cakes, pies, breadsticks, creams, ravani and anything else that can be inspired by this precious gold fruit. Organic corn flour is a low-protein flour. It is rich in Vitamin A, iron and calcium. It is low in fat and salt and low in cholesterol. It contains many minerals and trace elements such as iron (against anemia) and zinc that help in the normal development of children. . Country. HELLAS Nutritional data per 100gr. Energy: 1454kj / 344kcal – Fats: 2.8g – Of which saturated: 0.40g – Carbohydrates: 66.3g – Of which sugars: 1.30g – F. Fibers: 9.4g – Proteins: 8.7g – Salt: 0.0g
