Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet. Greek organic rice flour, the all-white, slightly granular, with zero gluten, is the most ideal for the healthiest bread, for delicious pies, sourdough sweets, for healthy creams and sweets. It can replace semolina in several recipes. Organic rice flour is a very good substitute for wheat flour, which causes irritation to the digestive system by those who are gluten intolerant. It should be noted that organic rice flour is the lowest cost of flour. Greek Rice Flour (also rice powder) is a form of flour made from finely ground rice. It is different from rice starch, which is usually produced by dipping rice in alisiva. Rice flour can be made from either white rice or brown rice. To make the flour, the paddy rice husk is either removed and the raw rice is obtained, which is then ground into flour. Country. HELLAS Nutritional data per 100gr. Energy: 1490kj / 352kcal – Fats: 0.52g of which saturated: 0.14 gr – Carbohydrates: 76.35g of which sugars: 0 g – F. Fibers: 2.80g – Proteins: 6.50g – Salt: 0g
