Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet. In recent years, the market in Greece has shown a sharp shift towards a healthy diet. This shift is indicated by the trend of consumers, as a reaction to scientific data, which shows that proper nutrition can improve the quality of life, but even prolong it. Organic barley flour is mainly wholemeal. The content of barley in gluten is even lower than that of rye, with the result that the bread is very dense. It gives a characteristic slightly bitter taste to our bread and has a very high nutritional value. With barley flour you can make pies, pizzas, cookies, cookies, cakes, etc.
